Winemaking at Sojourn
A time and a place
Sojourn Cellars produces highly acclaimed and memorably luxurious artisan Pinot noir, Chardonnay and Cabernet Sauvignon wines.
We source fruit from celebrated vineyards in both Sonoma and Napa counties.
At Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers.
We endeavor to perfectly express each vineyard and vintage in the bottle
Premier vineyards
We work with outstanding vineyards that are meticulously farmed by attentive farmers, many of whom are families who have been in the business for generations. The extreme reaches of the Sonoma Coast can be unforgiving terrain for growing wine grapes, but we are very fortunate to work with vineyards like Sangiacomo, Gap’s Crown, Rodgers Creek and others.
Access to these special vineyards is one of the keys to our success – just like you can’t have a great meal unless you start with great ingredients – exceptional wines, require exceptional fruit. Our wines are sold to members of our Allocation Mailing List, Wine Club, Subscriptions, and a select group of restaurants, retailers and distribution partners.
Highly Acclaimed Wines
In the cellar, we are zealous proponents of minimalist winemaking. All Sojourn wines are fermented and barrel-aged in small lots and attended to when necessary by hand. We believe this is the best way to manage tannins and mouthfeel while highlighting the personality and soul of the wine.
We craft wines that appeal to both old world and new world palates. Our wines are approachable early and have exceptional texture and a silky mouthfeel.
