Gap’s Crown Vineyard sits near the town of Cotati at an elevation of 300 to 800 feet, where it overlooks the Sangiacomo Vineyard just to the west. This is a high-end, hillside vineyard  that has established itself as a premium source for top rated Pinot noir and Chardonnay wines vintage after vintage. This extremely rocky, well-drained site with northwestern exposure benefits from the cool micro-climate of the area, as well as the natural stress created by the  severity of the terrain. It consistently produces powerful, concentrated Pinot noir wines in the New World-style. The Petaluma Gap moderates warm spells in the summer and fall, and enables the fruit to hang on the vine into late September and October for optimal ripening and balance.

Clones: 115, 828, 667

Rootstock: 110R & 3309

Planted: 2002 / 2005

Soil Type: Clay Loam with Significant Rock

Sangiacomo Vineyard on Roberts Road near Cotati has been Sojourn’s flagship Pinot noir vineyard since 2004. This exceptional site was developed in an old creekbed at the western base of Sonoma Mountain. In summer and fall, cool air and fog from the Pacific Ocean get trapped here, allowing for uncommonly long hangtimes without sacrificing acidity and balance. The vineyard’s distinctive climate, well-drained soils, and clonal diversity– including Pommard, Swan, and Dijon clones 115 and 777–combine to create an extraordinary site for growing world-class Pinot noir and Chardonnay. We feel very grateful to the Sangiacomo Family for their longstanding commitment to realizing the potential of this special vineyard.

Clones: 115, 777, Swan, Pommard

Rootstock: 101-14

Planted: 1998

Soil Type: Alluvial Clay Loam and River Rock

The Walala Vineyard is perched along a ridge 1,200 feet above sea level, just inland from the rugged Sonoma coastline. In its position above the dense fog line, the vineyard experiences the moderate temperatures that give grapes longer hang times for optimal flavor and ripeness. Rocky soils provide excellent drainage throughout the growing season and result in distinctive varietal character. Sojourn blends Dijon clones 113, 115, 777 and 828 from this site for a wine of depth and intrigue that highlights its extreme growing conditions. Price Family Vineyards took ownership of this vineyard in 2014, and Atlas Vineyard Management masterfully handles the daunting task of extreme coastal winegrowing.

Clones: Dijon: 113, 115, 777 & 828

Rootstock: 3309 & 3309C and Riparia Gloire

Planted: 2001

Soil Type: Hugo very gravelly loam

Sonoma Coast, Petaluma Gap

Rodgers Creek Vineyard sits at 300 feet above sea level, between Sonoma and Petaluma, in the teeth of the wind and fog of the Petaluma Gap. The vines grow in light, chalky volcanic ash soils in steep inclines.

West Sonoma Coast

Located just a few miles from the Pacific Ocean in the town of Annapolis, and sitting at 1,100 feet above sea level, Ridgetop Vineyard is Sojourn's most coastal vineyard site. The maritime influence effectively moderates high temperatures during summer and fall, while the vineyard's position on the eastern side of the first coastal ridge protects it from fog.

Sonoma Coast

Reuling Vineyard lies just off Highway 116 between Graton and Forestville. Developed in 2000 by Mark Aubert and Peter Michael Winery, the site has become one of the premier Pinot noir and Chardonnay properties in California.

Sonoma Coast

Riddle Vineyard is located on a ridge in Green Valley near the town of Occidental in the West Sonoma Coast. At 750 feet above sea level, its gentle, north facing slopes overlook many of the iconic Pinot noir vineyards of the region.

Russian River Valley

Developed in 2006, Wohler Vineyard in Forestville sits in the heart of the famed Russian River Valley within sight of the Russian River and the historic Wohler Bridge. The combination of cool climate and Goldridge Series soils provides perfect conditions for growing classic, ultra-premium Pinot noir.

Sonoma Coast

Silver Eagle is a world-class vineyard developed in 2006 by the late Ulises Valdez. It is an extraordinary site near Occidental in the West Sonoma Coast. Calera clone of Pinot noir forms the foundation of this wine, blended with Pommard and a suit-case Vosne-Romanée clone.

Rutherford, Napa Valley

Sojourn is honored to source fruit from Beckstoffer Vineyard Georges III, a famed property developed by winemaking pioneer Georges de Latour in 1928 and cultivated by the legendary Andre Tschelistcheff.

Oakville, Napa Valley

At 1,000 to 1,400 feet above sea level, the Oakville Ranch Vineyard looks west over Napa Valley. This high elevation and western exposure, in combination with soils of clay over volcanic rock, produce the rich, powerfully structured wines that make the vineyard one of the most sought-after in California for Cabernet Sauvignon.

Sonoma Valley

Planted by Sojourn Founder Craig Haserot, the Home Ranch Vineyard is located just 10 minutes northwest of the town of Sonoma. The vineyard sits in a small bowl protected by the southern edge of Sonoma Mountain. The microclimate averages 3 to 5 degrees warmer than downtown Sonoma.

Sonoma Coast

More than 25 wines from Durell Vineyard have earned 92+ points, making the site one of Sonoma County's most sought-after vineyards. Durell sits on the southeastern edge of the Sonoma Coast appellation-thirty miles east of the Pacific Ocean, 10 miles north of the northern stretches of San Francisco Bay, and just south of a 2,400-foot mountain range.

Sonoma Coast, Petaluma Gap

Gap's Crown Vineyard sits near the town of Cotati at an elevation of 300 to 800 feet, where it overlooks the Sangiacomo Vineyard just to the west. This is a high-end, hillside vineyard that has established itself as a premium source for top rated Pinot noir and Chardonnay wines vintage after vintage.

Sonoma Coast, Petaluma Gap

Sangiacomo Vineyard on Roberts Road near Cotati has been Sojourn's flagship Pinot noir vineyard since 2004. This exceptional site was developed in an old creekbed at the western

base of Sonoma Mountain.

Sonoma Coast

Reuling Vineyard lies just off Highway 116 between Graton and Forestville. Developed in 2000 by Mark Aubert and Peter Michael Winery, the site has become one of the premier Pinot noir and Chardonnay properties in California.