2023 Sangiacomo Vineyard Pinot Noir, Sonoma Coast
2023 Sangiacomo Vineyard Pinot Noir, Sonoma Coast
2023 is the 20th vintage of our Sangiacomo Vineyard Pinot Noir. This is a stunning wine with all the depth and complexity our fans enjoy from this exceptional vineyard. It is located on Roberts Road at the western base of Sonoma Mountain in an old creek bed with well draining soils. Pinot Noir clones 115 and Mt Eden comprise the blend, with a touch of Swan clone adding another layer of texture and flavor. This wine offers an intriguing blend of dark red fruits and forest floor with the signature Sangiacomo creamy texture.
points
International Wine Report
"The 2023 Pinot Noir from Sojourn’s Sangiacomo Vineyard shines with a radiant ruby center encircled by a vivid crimson edge. Situated in the wind swept Sonoma Coast AVA, this site produces a wine brimming with elegance and intensity. Aromas of ripe cherry, wild strawberry, and cranberry are layered with earthy hints of umami and lemony herbs. The palate reveals a velvety richness, harmonizing a luscious core of juicy red berries with finely polished tannins and a well integrated acidity. The finish is smooth and lingering, leaving a trail of vibrant fruit and herbal nuances." - Jeremy Young, International Wine Report
points
Owen Bargreen
"The 2023 Sangiacomo Vineyard comes from this windy site in the Sonoma Coast AVA. Once on the nose this takes on layers of dense red fruits alongside freshly tilled loamy soils, sage and shades of lavender. The palate is plush and round with a smooth texture and generous core of heady red fruits. Beautifully evolved in its youth, enjoy over the next ten plus years." - Owen Bargreen
Sangiacomo Vineyard
Sonoma Coast, Petaluma Gap
Sangiacomo Vineyard on Roberts Road near Cotati has been Sojourn’s flagship Pinot noir vineyard since 2004. This exceptional site was developed in an old creekbed at the western base of Sonoma Mountain. In summer and fall, cool air and fog from the Pacific Ocean get trapped here, allowing for uncommonly long hangtimes without sacrificing acidity and balance.