2023 Rodgers Creek Vineyard Pinot Noir, Sonoma Coast
2023 Rodgers Creek Vineyard Pinot Noir, Sonoma Coast
The cool 2023 weather was ideal for ripening Pinot Noir at Rodgers Creek Vineyard. The grapes matured at an even pace, resulting in a mix of vibrant red and dark fruit flavors with hints of mushroom and earth. This vineyard sits high on a ridge in the heart of the windy Petaluma Gap. Its climate and steep slopes are well suited for growing exceptional Pinot Noir. This 2023 vintage is a blend of Pommard clone and 667, with 20% of the grapes fermented whole cluster to add verve and layers of complexity to the final wine.
points
International Wine Report
"The 2023 Sojourn Pinot Noir from Rodgers Creek Vineyard in the Sonoma Coast radiates sophistication and vibrancy. Its medium ruby-garnet core gently fades to a delicate pink rim, offering visual allure. On the nose, earthy tones of dusty herbs and crushed stone emerge first, followed by a medley of spiced blue plums, ripe crushed strawberries, and a touch of sweet herbs carried by a saline breeze. The interplay between fruit, spice, and earthy elements is impeccably balanced, showcasing precision and finesse. Sweet, crunchy tannins provide structure, while the medium to full body and moderate acidity create a seamless, mouthwatering finish. Highly recommended." - Jeremy Young, International Wine Report
points
Owen Bargreen
"For years wines from the ‘Rodgers Creek Vineyard’ have impressed from this location on a ridge in the Sonoma Coast AVA. Like the ’22 bottling, the ’23 is a viscous Pinot Noir with gorgeous tension and a great melange of red and black fruit flavors with the salty, citrus rind undertones. Full-bodied and delicious, enjoy this Beaty now and over the next fifteen years to come." - Owen Bargreen
Rodgers Creek Vineyard
Sonoma Coast, Petaluma Gap
Rodgers Creek Vineyard sits at 300 feet above sea level, between Sonoma and Petaluma, in the teeth of the wind and fog of the Petaluma Gap. The vines grow in light, chalky volcanic ash soils in steep inclines. This causes natural vine stress and gives the wine high concentration levels.