The moderate weather in 2023 was ideal for growing Chardonnay in the Sonoma Coast. The grapes developed complex flavors while holding onto their acidity and freshness. Our Sonoma Coast Chardonnay showcases three of the top vineyards in the region – Sangiacomo, Durell, and Gap’s Crown. They combine to create a blend that illustrates the varietal’s exceptional character. Each block was fermented in 30% new French oak barrels and kept separate until final blending. An expressive nose of stone fruit and apple leads to vibrant flavors and lively acidity.