This Cabernet Sauvignon was produced primarily from grapes sourced from Oakville Ranch Vineyard, sitting at 1000 to 1400 feet above sea level with a westward aspect overlooking Napa Valley. The vineyard was replanted in 2006 by esteemed organic viticulturist Phil Coturri, and is fast gaining a reputation for producing some of the best Cabernet Sauvignon in Napa Valley. The sprinkling of clay over volcanic rocks, high elevation and western exposure combine to produce powerful, rich, structured wines.

For winemakers, the 2012 vintage offered near-perfect conditions to pick the grapes at optimum ripeness for a classic style of Napa Valley wine. This wine spent nearly four weeks fermenting on skins to ensure that the tannins and fruit flavors were balanced. It is elegant, energetic and pleasurable. Vivid flavors of blackberry, raspberry and mocha persist, with hints of graphite. It is notably complex and focused, ending with a robust long finish.