At 1,000 feet above sea level, the Oakville Ranch Vineyard looks west over Napa Valley. This high elevation and western exposure, in combination with soils of clay over volcanic rock, produce the rich, powerfully structured wines that make the vineyard one of the most sought-after in California for Cabernet Sauvignon. Replanted in 2006 by organic viticulturist Phil Coturri, the site is surrounded by a “who’s who” of neighbors, including Dalla Valle, Joseph Phelps’ Bacchus Vineyard, Pedregal, and Maybach.
At a Glance
Clones: 337, 4, 169
Rootstock: 101-14, 110R
Planted: 2006
Soil Type: Red Clay on Volcanic Andesite and Basalt
Wine from this Vineyard
2019 Oakville Ranch Vineyard Cabernet Sauvignon
Oakville Ranch Vineyard sits at 1,000 feet in the foothills of the Vaca Mountains at the eastern edge of the renowned Oakville District, under the care of esteemed organic viticulturist Phil Coturri.
Wine from this Vineyard
2019 Oakville Cabernet Sauvignon
Oakville Ranch Vineyard–the backbone of our Oakville Cabernet Sauvignon–dominates the blend of our generous and supple Oakville Cabernet Sauvignon. This wine spent four weeks fermenting on skins to ensure that the tannins and fruit flavors were balanced.