2020 Sangiacomo Vineyard Chardonnay, Sonoma Coast
2020 Sangiacomo Vineyard Chardonnay, Sonoma Coast
The drought conditions of 2020 resulted in low yields for Chardonnay grapes across the Sonoma Coast. Sangiacomo Vineyard produced small, loose Chardonnay clusters that resulted in greater intensity. Early bud break followed by a warm summer and periodic heat waves in August and September allowed the grapes to fully ripen and develop complex flavors. Each block was picked at night and immediately pressed whole cluster to retain freshness. The finished wine offers deep aromas and lively acidity. It is fruit forward with flavors of stone fruit, citrus and apple.
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Wine Spectator
"Bold and harmonious, delivering tropical mango, pineapple and ripe peach flavors that are generous and juicy. Offers terrific purity and freshness, with vibrant acidity and hints of anise and grey salt, which linger on the finish. " - MaryAnn Worobiec, Wine Spectator
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Jeb Dunnuck
"Located at the western base of Sonoma Mountain, the 2020 Chardonnay Sangiacomo Vineyard lends aromas of lime zest, wet stone, and ripe green apple. It has great concentration and tension on the palate, with notes of ripe pineapple and candied lime." - Audrey Frick, Jeb Dunnuck
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International Wine Report
"Fermented in French oak barrels that goes through 70% malolactic fermentation, this wonderful Chardonnay displays eloquent aromatics of honey-coated green pear, lime pith, dried sage and toasty baking spice emanate from the glass. The palate is richer than the nose, and gifts lovely rich fruit, racy acidity and a full mouthfeel. Minerality and toasted spice are present on the long-lasting finish." - Jeremy Young, International Wine Report
Sangiacomo Vineyard
Sonoma Coast, Petaluma Gap
Sangiacomo Vineyard on Roberts Road near Cotati has been Sojourn’s flagship Pinot noir vineyard since 2004. This exceptional site was developed in an old creekbed at the western base of Sonoma Mountain. In summer and fall, cool air and fog from the Pacific Ocean get trapped here, allowing for uncommonly long hangtimes without sacrificing acidity and balance.