Reuling Vineyard has a unique terroir that continues to fascinate us as winemakers. It is planted to three Pinot noir clones: Calera, and two “suitcase” clones from the Vosne Romanée region of Burgundy: La Tâche and Romanée Conti. Mark Aubert helped develop the vineyard and produced highly rated Reuling Pinot noir wines for ten years. Impressive and distinctive, this 2019 Pinot noir opens with complex aromas of earth and forest floor that lead to dark cherry, mushroom and truffle notes. Jeb Dunnuck writes, “Medium-bodied on the palate, it has a wonderful sense of tension, integrated tannins, a good spine of acidity, and just the classic cooler climate, elegant, perfumed style of this appellation front and center. It’s well worth seeking out.”