One of our most extreme sites, the Walala Vineyard’s remarkable character stems from its 1,200-foot elevation, gravelly loam soils and proximity to the Pacific Ocean. Cool coastal temperatures allow for long hang time and balanced acidity, while the elevation gives the fruit ample sunlight in which to ripen. When we tasted samples of the 2018, we could not help but smile and marvel at its alluring tropical notes, depth of character, and trademark Sojourn mouthfeel. This wine has become a favorite among the Sojourn team, and we hope you enjoy it as much as we do.
points
Jeb Dunnuck
"The 2018 Pinot Noir Walala Vineyard comes from a ridgeline vineyard sitting at 1,200 feet in elevation near the town of Annapolis, in the northern part of the Sonoma Coast. This is another impeccably balanced, elegant wine from this talented team. Impressive wild strawberry, candied orange peel, spice, and floral notes all emerge from the glass. With good acidity, polished tannins, and a great finish, it's going to be even better this time next year and see its 10th birthday in fine form." - Jeb Dunnuck
points
Wine Spectator
"Complex and broad-textured, with concentrated dark cherry and plum flavors, accented by hints of roasted grain and touches of flint. Forest floors notes show on the finish, revealing toasty elements. Drink now through 2025." - Kim Marcus, Wine Spectator
points
International Wine Report
"Sourced from the Walala Vineyard’ which is just inland from the Pacific Ocean, the wine shows off salted red cherry with shades of pomengranate seed and cola which take shape in the glass. The palate is plush, showing a lovely texture and intense red fruit flavors with a long finish. The mouth-watering acidity and brightness of the wine is really good." - Dr. Owen Bargreen, International Wine Report
Walala Vineyard
West Sonoma Coast
The Walala Vineyard is perched along a ridge 1,200 feet above sea level, just inland from the rugged Sonoma coastline. In its position above the dense fog line, the vineyard experiences the moderate temperatures that give grapes longer hang times for optimal flavor and ripeness.